Flour + Water Pizzeria
Staff Cellar Book ↗
'Flora', Prosecco, Veneto, Italy NV
A high quality, dry style of the often sweet and cloying Italian staple sparkling wine: Prosecco. This is from 100% organic fruit (a rarity for the region) in a more acid driven style that finishes refreshing and bright. Recommend to those who want an all-purpose glass of sparkling wine for their meal.
Tastes like Fresh orchard + stone fruits (white peach, green apple), jasmine & white flowers, chalk, dry style
ITALY
Veneto
'Big Night', California '24
Our collaborative sparkling red wine inspired by the famed Lambruscos of Italy. Berkeley-based Hammerling Wines sources from 4 organic vineyards, producing the wine with a lower level of effervescence to mimic Lambrusco's 'frizzante.' Feels somewhere between CA, Italy, and France in style!
Tastes like Red (raspberry coulis, red plum), blue (blueberry skins), rosemary, rose & violets, fresh clay, a hint of balsamic
CALIFORNIA
Northern California
'Rolfshark', Emilia Romagna, Italy '23
One of the world's few sparkling red wines, from the culinary hub of Emilia Romagna. Holds the trifecta of effervescence, acid, and tannin — a great option for richer dishes like pizza. Recommend to those looking for something new.
Tastes like Fresh blue + black fruit (blackberry, blueberry, grape), violets, black licorice, pepper, snappy and fresh, dry
ITALY
Emilia Romagna
Mount Etna, Sicily, Italy '21
A super playful and distinct sparkling rosé from a multi-generation family estate atop Mount Etna. Done as a Pet-Nat, a lightly sparkling and earthy style. Recommend to slightly adventurous sparkling wine/rosé enjoyers.
Tastes like Unripe red fruit & citrus (blood orange, white strawberry), flint, yeast, potpourri, rose, mineral and fresh
ITALY
Mount Etna, Sicily
'Tradition', Champagne, France NV
Made by the same family since the 1300s, Lebeau-Batiste produces delicious, well-priced Champagne. Their 'Tradition' bottling blends all 3 classic Champagne grapes and is aged nearly 3 years on its lees. A great value bottle that feels fancy but is easy to love. Just 800 cases made!
Tastes like Red fruit (white strawberry, white raspberry), citrus (lemon zest, ruby grapefruit), brioche, pastry dough, saline
FRANCE
Champagne
'Bocca al Lupo', California '25
'Bocca al Lupo' (Italian for 'mouth of the wolf' — their way of saying 'good luck') is a unique collaborative bottling made exclusively for FWHG by Richmond-based Les Lunes Wines. Vibrant and saline with mouth-watering acidity — coastal California's answer to the electric whites of Liguria.
Tastes like Citrus (Meyer lemon), stone (salted nectarine), orchard (green apple), sea spray, green herbs, wildflower
CALIFORNIA
Northern California
'Pinzeri', Sicily, Italy '21
A super aromatic wine born of the Mediterranean islands. Funaro showcases the punchy, fruit-forward side of the native Grillo grape — a perfect gateway wine for new-world wine drinkers. Recommend to Californian or New Zealand Sauvignon Blanc drinkers.
Tastes like Ripe orchard & tropical fruit (candied pear, lychee), white flowers, crushed seashell, a hint of texture but fresh
ITALY
Marsala, Sicily
Mount Etna, Sicily, Italy '21/'22
A particularly high-quality white for those who enjoy a mineral, high-acid style from the famed vineyards of Mt. Etna. The go-to for a layered, complex white to enjoy with dinner. Recommend to Chablis or Muscadet drinkers. Menu note: this wine appeared under both 'Crisp White' and 'Textured White' on the source menu — listed here under Textured White since Etna Carricante is typically the more textural style; it also sells well alongside the Crisp Whites.
Tastes like Salted citrus + orchard fruit (yellow apple, lemon oil), almond blossom, bay leaf, flint, zippy acid
ITALY
Mount Etna, Sicily
'Il Bacco', Le Marche, Italy '22
A beautiful white from the Adriatic coast of eastern Italy. Fattoria Coroncino is a tiny organic property dedicated to high-quality Verdicchio. This style boasts more ripeness and nearly 14.5% alcohol — textured, opulent, yet balanced with acidity and salinity.
Tastes like Citrus (lemon oil), orchard (ripe yellow apple), white almond, fresh herbs, sea salt, oily weight + higher alcohol
ITALY
Le Marche
'Pasta Water', California '23 [orange]
Our house orange wine, inspired by the more aromatic skin-fermented whites of Southern Italy. Ten days of skin contact gives this the classic 'orange wine' profile without harsh tannin — a very crowd-pleasing take on skin-fermented white wine.
Tastes like Tropical fruits (canned pineapple, lychee), stone fruit (peach rings), jasmine, white tea, wild honey, hops
CALIFORNIA
Mendocino, Lodi
'Orange', Abruzzo, Italy '22
An awesome, crushable orange wine from biodynamic farmer Francesco Cirelli. A particularly fresh, zippy style that works as a perfect entry into the category — leans a bit more toward a crisp white or rosé drinker's palate.
Tastes like Citrus (bergamot orange), stone (nectarine, white apricot), coriander, fennel, green almond
ITALY
Abruzzo
'KaBloom', Veneto, Italy '23 [rosé]
A delicious value-oriented rosé in a thirst-quenching liter format. Comes from the peppery red grapes of the Veneto, produced into a light and fresh rosé — recommend to fans of a classic, zippy rosé, similar to Southern French pink.
Tastes like Candied red + citrus fruits (candied watermelon, white raspberry), green pepper, white flowers
ITALY
Veneto
'Fiasco', North Coast, California '25
Our newest collaborative wine, produced by the talented Santa Rosa-based team at Jolie Laide. 'Fiasco' (a nod to the wicker-basket bottles historic to Chianti) blends lightly macerated Sangiovese with skin-fermented Pinot Gris — light, lively, brimming with hibiscus florals, best served with a snappy chill.
Tastes like Red (raspberry, candied cherry), citrus (kumquat), rose hips, hibiscus, strawberry tops, wet stone
CALIFORNIA
North Coast
'Mortadella', California '23
Our house rosé, inspired by Italy's darker-fruited 'rosato' styles that see more skin contact, for a heartier, more structured pink wine that's perfect with pasta and pizza. Highlighting Nero d'Avola gives this deeper color, herbaceous tones, and lots of acidity and freshness.
Tastes like Tart red fruits (fermented watermelon, strawberry jam, candied red plum), licorice, crushed herbs, wet stone
CALIFORNIA
Mendocino, Lodi
'TEH', Monferrato, Piemonte, Italy '21
A fresh and vibrant light-bodied red absolutely perfect for pizza thanks to its high acidity. Crotin is a certified organic family estate in the foothills of Piemonte; aging in cement (instead of oak) keeps this a light, low-ABV style — like an unoaked, slightly more herbal Pinot Noir.
Tastes like Red (raspberry), black (dark cherry, plum skin), violets, medicinal herbs, dark licorice, black pepper, snappy acid
ITALY
Monferrato, Piemonte
Cerasuolo di Vittoria, Sicily, Italy '22
COS is one of Sicily's most iconic producers, pioneering quality winemaking since the 1980s. Their Cerasuolo di Vittoria is a benchmark expression, combining Frappato's floral lift and red-fruit crunch with Nero d'Avola's deeper structure. Elegant, savory, food-friendly — Sicily's answer to Beaujolais.
Tastes like Red (dark cherry, cranberry), citrus (blood orange), sage, sandalwood, dusty rose, licorice root
ITALY
Vittoria, Sicily
Willamette Valley, Oregon '21
A textbook expression of Pinot Noir from Oregon's most famous region. Willamette Pinot often falls between Californian (fruity/oaky) and French (tart/herbal) in style. Recommend to Pinot lovers or anyone looking for a smooth, spiced lighter red.
Tastes like Ripe red fruits (cherry cola, dark raspberry), sandalwood, forest floor, a hint of smoke, low tannin, velvety texture
OREGON
Willamette Valley
Valpolicella Classico, Veneto, Italy '24
A fun wine from a more esoteric zone of Valpolicella known for peppery, spiced red wines. Distinct on our list for its light frame and herbal tones balanced with red fruit. Recommend to French Pinot or Cabernet Franc drinkers.
Tastes like Snappy red fruit (red currant, medicinal cherry), tomato leaf, hard herbs, peppery and vegetal, low in tannin
ITALY
Valpolicella, Veneto
Abruzzo, Italy '22
An absolutely quaffable medium-bodied red, also poured in a fun-sized 1000ml format. One of Italy's best-known reds, done here in a fruit-forward style that's the perfect all-purpose table wine. Recommend to large parties + CA Pinot drinkers.
Tastes like Ripe blue + black fruit (crushed black cherry, ripe dark plum), violet, anise, black pepper, juicy yet fresh
ITALY
Abruzzo
'Cogliere la Nebbia', Piemonte, Italy '24
Made in collaboration with the small organic farm Renzo Castella, 'Cogliere la Nebbia' (Grasp the Fog) is 100% Nebbiolo produced exclusively for FWHG in a vibrant, youthful, fresh style. Red fruits and flowers on the nose give way to an acid-driven palate perfect for white pies.
Tastes like Red (cherry cough drop, dark cherries, dried strawberry), anise, rose hips, red licorice, eucalyptus
ITALY
Piemonte
Chianti Classico, Tuscany, Italy '20
A beautifully polished example of Chianti, Tuscany's most famous Sangiovese region. Val delle Corti is a multi-generation, organic family estate focused on quality, not quantity. Recommend to anyone who wants a classic taste of Italian viticulture that pairs perfectly with pizza.
Tastes like Dried red fruit (dried cherry, cranberry), leather, warming spice, red licorice, tomato leaf, fresh acidity
ITALY
Chianti Classico, Tuscany
Etna, Sicily, Italy '22
Alberto Graci is one of the rising stars of Mount Etna, making expressive wines from organic vineyards. This entry-level bottling is a great introduction to Nerello Mascalese — juicy and plush with herbs, flowers, and the tell-tale iron/smoky minerality of this terroir. Try selling to Nebbiolo lovers!
Tastes like Red fruits (dried cranberries, dusty cherries, red plum skin), sweet herbs, dried roses, iron, earth, smoke
ITALY
Etna, Sicily
Rosso di Montalcino, Tuscany, Italy '21
A juicy Tuscan classic from the famous village of Montalcino. Sangiovese in its most generous, full-bodied style — younger, fruitier, more spiced than earth-toned. Recommend to Cabernet or Tempranillo drinkers.
Tastes like Ripe red fruit (dried cherries, ripe red plum), licorice, leather, medicinal herbs, juicy and spiced
ITALY
Montalcino, Tuscany
Barolo, Piemonte, Italy '17
A ripe and generous example of one of Italy's famed red wines — Nebbiolo from the village of Barolo. Long barrel aging gives this wine complexity; a beautifully aromatic red that's a huge crowd pleaser. Recommend to Cabernet or Sangiovese drinkers.
Tastes like Ripe red fruit (cooked cherries, strawberry preserve), eucalyptus, dried rose, red licorice, bold tannin
ITALY
Barolo, Piemonte
Oltrepò Pavese, Lombardia, Italy '21
A fantastic take on Barbera, native to northwest Italy and known for softer, juicier styles without harsh tannin. Recommend to those who enjoy Zinfandel or more full-bodied reds who want to drink something Italian.
Tastes like Ripe red + black fruits (brandied cherries, plum), black pepper, anise, dried herbs, violets
ITALY
Oltrepò Pavese, Lombardia
'Libertine No.9', Sonoma, California NV
Reeve is a beloved Sonoma winery producing both classic CA grapes and unique gems from Italian varieties. This cuvée takes inspiration from 'Super Tuscans' — Sangiovese blended with Bordeaux grapes like Cab. A bold, spiced red ready for cold weather.
Tastes like Red (dried cherries, red plum), black (currants), tobacco, warming spice, licorice
CALIFORNIA
Sonoma, California
'Flora', Prosecco, Veneto, Italy NV
A high quality, dry style of the often sweet and cloying Italian staple sparkling wine: Prosecco. This is from 100% organic fruit (a rarity for the region) in a more acid driven style that finishes refreshing and bright. Recommend to those who want an all-purpose glass of sparkling wine for their meal.
Tastes like Fresh orchard + stone fruits (white peach, green apple), jasmine & white flowers, chalk, dry style
ITALY
Veneto
⚠ Menu content pending final verification
Frascati, Lazio, Italy '24
A classic, easy-drinking white from the Frascati hills outside Rome, built on Lazio's traditional Malvasia-based blend. Soft orchard fruit and a gentle floral lift make this an approachable glass. PLACEHOLDER CONTENT — source tech sheet could not be located in Drive; verify against the actual sheet.
Tastes like Orchard fruit (green apple, pear), citrus blossom, almond, light minerality
'Pasta Water', California '23 [orange]
Our house orange wine, inspired by the more aromatic skin-fermented whites of Southern Italy. Ten days of skin contact gives this the classic 'orange wine' profile without harsh tannin — a very crowd-pleasing take on skin-fermented white wine.
Tastes like Tropical fruits (canned pineapple, lychee), stone fruit (peach rings), jasmine, white tea, wild honey, hops
CALIFORNIA
Mendocino, Lodi
Greco di Tufo, Campania, Italy '24
Greco di Tufo comes from the mountains inland from Naples, where high-elevation vineyards give this ancient Campanian grape unusual freshness and structure. Donna Paolina's organically farmed version is our Italian answer to Chardonnay — textured enough for white pizza, but brighter and more mineral.
Tastes like Orchard fruit (pear, peach), stone fruit (apricot), citrus oils, white flowers, bitter almond, flint, oily texture
ITALY
Greco di Tufo, Campania
'KaBloom', Veneto, Italy '23 [rosé]
A delicious value-oriented rosé in a thirst-quenching liter format. Comes from the peppery red grapes of the Veneto, produced into a light and fresh rosé — recommend to fans of a classic, zippy rosé, similar to Southern French pink.
Tastes like Candied red + citrus fruits (candied watermelon, white raspberry), green pepper, white flowers
ITALY
Veneto
'Fiasco', North Coast, California '25
Our newest collaborative wine, produced by the talented Santa Rosa-based team at Jolie Laide. 'Fiasco' (a nod to the wicker-basket bottles historic to Chianti) blends lightly macerated Sangiovese with skin-fermented Pinot Gris — light, lively, brimming with hibiscus florals, best served with a snappy chill.
Tastes like Red (raspberry, candied cherry), citrus (kumquat), rose hips, hibiscus, strawberry tops, wet stone
CALIFORNIA
North Coast
'Big Night', California '24
Our collaborative sparkling red wine inspired by the famed Lambruscos of Italy. Berkeley-based Hammerling Wines sources from 4 organic vineyards, producing the wine with a lower level of effervescence to mimic Lambrusco's 'frizzante.' Feels somewhere between CA, Italy, and France in style!
Tastes like Red (raspberry coulis, red plum), blue (blueberry skins), rosemary, rose & violets, fresh clay, a hint of balsamic
CALIFORNIA
Northern California
'TEH', Monferrato, Piemonte, Italy '21
A fresh and vibrant light-bodied red absolutely perfect for pizza thanks to its high acidity. Crotin is a certified organic family estate in the foothills of Piemonte; aging in cement (instead of oak) keeps this a light, low-ABV style — like an unoaked, slightly more herbal Pinot Noir.
Tastes like Red (raspberry), black (dark cherry, plum skin), violets, medicinal herbs, dark licorice, black pepper, snappy acid
ITALY
Monferrato, Piemonte
Abruzzo, Italy '22
An absolutely quaffable medium-bodied red, also poured in a fun-sized 1000ml format. One of Italy's best-known reds, done here in a fruit-forward style that's the perfect all-purpose table wine. Recommend to large parties + CA Pinot drinkers.
Tastes like Ripe blue + black fruit (crushed black cherry, ripe dark plum), violet, anise, black pepper, juicy yet fresh
ITALY
Abruzzo
Rosso di Montalcino, Tuscany, Italy '21
A juicy Tuscan classic from the famous village of Montalcino. Sangiovese in its most generous, full-bodied style — younger, fruitier, more spiced than earth-toned. Recommend to Cabernet or Tempranillo drinkers.
Tastes like Ripe red fruit (dried cherries, ripe red plum), licorice, leather, medicinal herbs, juicy and spiced
ITALY
Montalcino, Tuscany
'Cogliere la Nebbia', Piemonte, Italy '24
Made in collaboration with the small organic farm Renzo Castella, 'Cogliere la Nebbia' (Grasp the Fog) is 100% Nebbiolo produced exclusively for FWHG in a vibrant, youthful, fresh style. Red fruits and flowers on the nose give way to an acid-driven palate perfect for white pies.
Tastes like Red (cherry cough drop, dark cherries, dried strawberry), anise, rose hips, red licorice, eucalyptus
ITALY
Piemonte
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